Hamilton Islandhamilton islandA little island can do wonders
A little island
can do wonders
Tucked in the heart of the Whitsundays, Hamilton Island is a gateway to natural beauty, island adventure and barefoot luxury.
Let a little wonder
restore you.
Hamilton Island sits in the heart of the Whitsundays, on the Great Barrier Reef. Sail, snorkel or dive the reef and the Whitsunday Islands, take a tour to Heart Reef, or spend the day on the silica sand of Whitehaven Beach.
Back on the island, you get around by buggy. Stay at Reef View Hotel, Palm Bungalows, The Sundays, the adults-only Beach Club or qualia, or in a Yacht Club Villa or holiday home, with more than 60 activities and 30 places to eat and drink close by.
- In the heart of the Whitsundays
- On the Great Barrier Reef
- Family stays and adults-only resorts
- Its own airport, a buggy ride from your room
Let a little
calm in.
Massages, facials
and rituals.
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Feed your sense of wonder
Book a table
by the water.
Ten restaurants, from the beach to the marina to qualia. Pick one to see its menu and book a table.
Beach Club Restaurant
Adults-only (18+) beachfront restaurant at Beach Club with a seasonal à la carte menu; Chef Hat (Australian Good Food Guide).
Lunch · Small plates
- Oysters ½ dozen$45
Queensland rosella mignonette, fresh lemon (GF, DF, NF)
- Yellowfin tuna crudo$38
Semi-dried tomato, black olive (GF, NF)
- Charcuterie$40
Whipped goats cheese, Queensland salumi, pickle piccalilli, toasted sourdough, quince (NF)
- Pepperberry cuttlefish$30
Squid ink mayonnaise, lemon, leek salt (NF)
- Whipped feta & cucumber$29
Cucumber, mint and caper salsa, toasted sourdough (DF, NF)
Lunch · Individual
- Nourish bowl$30
Seasonal vegetables, pickles, herbs, avocado with seeded mustard dressing; add whipped feta +9, sliced chicken +12, yellowfin tuna crudo +14 (GF, DF, NF)
- Barramundi$52
Seasonal greens, native finger lime, smoked cucumber vinaigrette (GF, DF, NF)
- Wagyu beef burger$39
Australian cheddar, smoked relish, heirloom tomato, cos, pickle, soft milk bun, fries
- Soft shell crab sandwich$29
Lightly fried with smoked butter, pickled shallots, chiffonade lettuce (NF)
- Chilled chicken waldorf$38
Sliced chicken breast, tea infused sultana, cheddar, celery, candied walnut, cos, curry mayonnaise
- Brown butter heirloom tomato toastie$27
Australian cheddar, smoked tomato relish, Welsh rarebit sauce
Lunch · Sides
- Shoestring fries$18
Aged parmesan, mushroom seasoning
- Cos lettuce$16
Toasted macadamias, aioli, toasted croutons
Dinner · To start
- Oysters ½ dozen$45
Queensland rosella mignonette, fresh lemon
- House hors d'oeuvre$12
A seasonal bite curated by the chef; per person
- Charcuterie$40
Whipped goats cheese, Queensland salumi, pickle piccalilli, toasted croutons, quince
- Cured salmon blini$9
House cured salmon, blini, cultured cream, native finger lime, Yarra Valley salmon caviar; per piece
Dinner · 3 course menu
- 3 course dinner menu$138
Per person. Entrée: grilled Western Australian octopus (+8), kingfish crudo, wagyu beef tartare, or cucumber and Four Pillars gin. Main: duck breast, barramundi, lamb rump, eye fillet (+15), or 800g dry aged beef rib eye Delmonico to share (+40pp). Dessert: salted honey and vanilla, cream cheese mousse, chocolate textures, or daily selection of cheese.
Dinner · Sides
- Seasonal vegetables$18
- Shoestring fries$18
Aged parmesan, mushroom seasoning
- Cos lettuce$16
Toasted macadamias, aioli, toasted croutons
Bommie Restaurant
Signature restaurant at the Hamilton Island Yacht Club offering 3-course or 5-course degustation menus by Executive Chef Ryan Locke; 16+ only; private dining room for up to 18.
Set menus
- Three course menu$160
Per person (sample menu). Starter: reef fish crudo | finger lime | seaweed | nori; courgette | native curry sauce | smoked yoghurt; spiced venison | beetroot | celariac | BBQ blueberries. Main: sheeps milk agnolotti | pyrneese lamb shoulder | fennel; Whitsundays coral trout | saltbush | cauliflower | dashi; Tajima wagyu striploin | bone marrow | caramelised onion (+25). Dessert: lychee | green grape | verjuice | elderflower; cuvee chocolate textures | red fruit | vanilla; Shadows of Blue | brown butter fruit bread | quince.
- Five course menu$195
Per person. Sourdough | macadamida | pine; choux | porcini | quince | lardo; Coral Coast barramundi | native finger lime | nori; cuttlefish | cauliflower | koji; Tajima wagyu striploin | bone marrow | caramelised onion; cuvee chocolate textures | red fruit | native pepper; lemon drop. Wine match +125.
- Private dining room menu$195
Per person (sample menu), shared. Sourdough, smoked butter; Whitsundays prawn (native finger lime, curry butter, sea succulents); local fish (nori, cucumber, avocado); heirloom tomato (black olive, feta, brown butter, capers); Tajima 6+ wagyu striploin; Whitsundays coral trout; potato lyonnaise, bearnaise, wilted greens, cos salad; wattle seed opera gateau (wagyu fat caramel, brown sugar chantilly cream).
Elevations
- Coffin Bay oyster$11
Verjuice granita; each
- ½ dozen Coffin Bay oysters$48
Mignonette
- Oscietra caviar (5g)$65
Cultured cream, waffle tart
- Shadows of Blue$30
Brown butter fruit bread, quince (five course menu signature elevation)
Sides
- Wilted greens$16
- Lettuce leaf salad$16
- Wagyu fat potatoes$16
Catseye Pool Club
The Sundays' restaurant and bar with share-style menus by Josh and Julie Niland; open to all guests for lunch and dinner, bookings up to 6 months ahead.
To share
- Saltbush Pide Bread$78
Tahini yoghurt, macadamia muhammara, grilled green olives, fresh ricotta & crunchy chilli; designed to share between 2-3
- Selection of Raw Fish Aguachile$85
Finger lime, avocado & cucumber; onion, coriander & lime; tajin crème fraiche; wattleseed tostadas (Australian seafood)
- Charcoal Grilled Red Claw Yabbies$84
Native pepper soy vinegar, CPC XO sauce, saltbush & warrigal greens, garlic smashed cucumbers (Australian seafood)
- Charcoal Grilled Quail$82
Lime leaf, turmeric & galangal; sour mango salad; shiitake larb; jeow som; macadamia satay
- Charcoal Grilled Wagyu Beef Skewers$86
Gochujang marinade, macadamia ssamjang, pepperberry kimchi, pickles, leaves & fragrant herbs, crispy beef fat rice
Large plates
- Spiced & Grilled Sun Farm Heritage Chicken$140
Half 140 / whole 240. Chicken fat roast potatoes, wattleseed vadouvan, tamarind chutney, pomelo & shiso salad
- Wild Fish Schnitzel$155
Pecorino, sage & lemon breadcrumbs; zucchini, anchovy, garlic & basil; cabbage, hazelnut, pickled currants & buttermilk; floury white bread rolls; smoked tomato relish aioli (Australian fish, imported anchovy)
- Wood Roast Pyrenees Lamb Shoulder$150
Half 150 / whole 245. Anchovy, roast garlic & lemon; wood roast eggplant & rosemary; sweet & sour grilled onions, grapes & olives; fennel seed & parmesan farinata (imported anchovy)
- Charcoal Grilled Grass Fed T-Bone Steak$240
Hand cut fries, smoked corn humita, wood roast bone marrow, salad of iceberg, onions, mustard & sesame, chimichurri
- Charcoal Grilled Fish Tacos$155
Al pastor marinade, avocado & pineapple hot sauce, onion, coriander & jalapeño salsa, pico de gallo, CPC corn tortillas (Australian seafood)
Desserts
- Julie's Chocolate Cake$26
Cocoa nib & hazelnut, banana & lime
- Selection of Today's Sorbets$18
Raspberry sorbet, Daintree chocolate sorbet, coconut sorbet, mango sorbet
- Three Milk Cake$26
Strawberries, lime & extra virgin olive oil, vanilla crème fraiche, coconut sorbet
- Passionfruit Crème Caramel$24
Kensington Pride mango, finger lime & cream
- Neapolitan Sundae By Sundays$18
Daintree chocolate ice cream, Cassowary Coast vanilla ice cream, Queensland strawberry ice cream
Clubhouse Restaurant
Hamilton Island Golf Club restaurant on Dent Island, reached by ferry; $119pp lunch package includes return transfers and two-course lunch.
Lunch experience
- The Lunch Experience$119
Per person. Two courses (entrée and main, or main and dessert) plus return ferry from Hamilton Island. Entrées: half dozen oysters served three ways; seared scallops; torched salmon; confit duck leg; tempura zucchini flowers. Mains: market fish; slow cooked wagyu flank; pan roasted chicken breast; slow cook lamb rump; lemon scented gnocchi. Desserts: toasted coconut panna cotta; chocolate brownie; house made trio of sorbet; affogato; cheese selection.
Sides
- Chat potatoes$16
Lemon, parsley, aioli (V, GF, DF)
- Broccolini$16
Parmesan, confit garlic butter, lemon (V, GF)
- Shredded vegetable and herb salad$16
Onion vinaigrette (V, GF, DF)
- Honey caramelised carrots$18
Roasted hazelnuts, sage (V, GF)
Long Pavilion
qualia restaurant and bar serving relaxed menus of peak-season Australian produce, overlooking the Whitsundays; adults only, bookings required.
Snacks
- Oscietra caviar$50
Sourdough crumpet, cultured cream, cured egg yolk, chives; each
- Freshly Shucked Oysters$9
Honeydew dressing, mignonette or natural; each (Australian seafood)
- Moreton Bay Bug Miang Kham$15
Betel leaf, coconut, ginger, lime, peanut; each. Vegetarian alternative: marinated tofu, 12 each (Australian seafood)
- Eggplant Croque$14
Marinated eggplant, onion jam, mornay, pickled onion; each
- Grilled Lamb$15
Coconut labneh, beetroot, salt bush and pistachio dust; each
Entrée
- Wagyu Beef Tartare MBS6+$40
King brown mushroom, fried chickpeas, soy custard, flat bread. Vegetarian alternative: beetroot tartare
- Kingfish Crudo$44
Watermelon dressing, tapioca cracker, burnt blood orange, sea succulents, chilli oil (Australian seafood)
- Smoked Scallops$44
Yoghurt, fresh cucumber, green apple, dill, scallop roe. Vegetarian alternative: confit celeriac (imported seafood)
- Burrata$38
Jalapeno gazpacho, roasted heirloom cherry tomatoes, chive oil, puffed quinoa
Substantial
- Tajima MBS4+ eye fillet$80
Pearl onion, mushroom, smoked shallot caramel
- Market fish$68
Tomatoes and lime sauce, silver beet, kohlrabi (Australian seafood)
- Grilled pork cutlet$62
Mandarin, cognac mustard, kohlrabi, apple & pickled fennel remoulade
- Toasted buckwheat "risotto"$52
Pumpkin, native thyme, crispy leek, aged parmesan
- Braised cauliflower$52
Vanilla, edamame, salsa verde, wattle seed & pecan
- Pepperberry Duck Breast$62
Sweet potato, cabbage, Davidson plum, pepperberry jus
Shared
- Seafood Experience$170
Per person, minimum 2. Sashimi, crab miang, freshly shucked oyster, scallop, WA octopus, Skull Island prawn, Moreton Bay bug, market fish, mixed leaf salad, truffle fries (mixed-origin seafood)
- Little Joe MBS4+ Rib Eye$270
Seasonal sides, jus and butter of the day; priced per kg
Sides
- Charred Dutch Carrots$20
Macadamia and lemon myrtle purée, puffed grains
- Pomme Anna$20
Black garlic emulsion, chives, caper leaves
- Garden Salad$18
Chardonnay dressing, garden vegetables, green apple
- Brussels Sprouts$20
Polenta, parmesan foam, guanciale crumb
Manta Ray
Greek-inspired restaurant with meze, seafood and a Feed Me menu overlooking the marina; pre-booking required.
Mezze
- Warmed pita w trio of dips$28
Taramasalata (traditional greek cod fish roe dip), fava (yellow split pea, garlic, olive oil), tzatziki (greek yoghurt, dill, cucumber) (taramasalata DF, imported roe; fava VG, GF, DF; tzatziki V, GF)
- Warm marinated olives$15
(V, GF, DF)
- Pork & lamb keftedes$22
Vine ripened tomato sauce
- Zucchini chickpea fritters$20
Tzatziki (V, GF)
- Spinach & feta spanakopita$22
(V)
- Horiatiki greek salad$22
Barrel aged feta (V)
- Salmon crudo$28
Red onion, capers, lemon, dill (GF, DF; Australian seafood)
- White anchovy$26
Pickled fennel, htipiti, sourdough (imported seafood)
- Beef tartare$34
Greek salsa, rocket, warm pita
- Charred WA octopus$30
Red pepper, green olives, herb labneh (GF; Australian seafood)
- Fried calamari$28
Lemon aioli, dill, parsley (GF, DF; Australian seafood)
- Kefalograviera cheese$24
Lemon, rocket (V)
- Black mussels$25
Ouzo, tomato, fresh herbs (GF, DF; Australian seafood)
- Prawn$30
Tomato, garlic, oregano, feta (GF; Australian seafood)
Main
- Chicken or Lamb souvlaki skewers (2)$44
Served with pita, tzatziki, iceberg lettuce, vine ripened tomato
- Corfu bianco$48
Oven baked reef fish, dutch cream potato, garlic, lemon, white wine, herbs (GF, DF; Australian seafood)
- Scotch fillet of beef$63
Skordalia, thyme jus, herb, feta & shallot salad (GF)
- Duo of chicken$45
Spinach orzo, whipped feta, jus
- Greek seafood stew$55
Reef fish, prawns, black mussels, grilled calamari w tomato, herbs, fennel, potato (GF, DF; Australian seafood)
- Moussaka$40
Eggplant, zucchini, roasted capsicum, potato, bechamel (V)
Sides
- Fries$17
Oregano salt, aioli (V, GF)
- Roast pumpkin$17
Garlic yoghurt, honey (V, GF)
- Grilled mediterranean vegetables$20
Ladolemono (VG, GF, DF)
- Maroulosalata$17
Cos, feta, spring onion, dill, cucumber (V, GF)
Dessert
- Loukoumades$24
Honey, pistachio and double cream
- Affogato frangelico$28
W salted caramel, roasted hazelnuts, vanilla bean ice cream, espresso
- Sorbet$8
Daily selection
Feed me
- Taverna$89
Per person, minimum 4 guests. Warmed pita w trio of dips, fried calamari, black mussels, spinach & feta spanakopita, pork & lamb keftedes, lamb souvlaki skewers, horiatiki greek salad, fries
- Coastal$109
Per person, minimum 4 guests. Warmed pita w trio of dips, warm marinated olives, fried calamari, black mussels, prawn, salmon crudo, charred WA octopus, corfu bianco, maroulosalata
Pebble Beach
qualia's signature restaurant at the edge of the Coral Sea with seasonal menus and wine pairings; adults only, bookings required.
Lunch · Small
- Freshly Shucked Oyster$9
Pico de gallo, charred orange vinaigrette; each
- Pickled Australian Blue Mussels$36
Toasted baguette, chorizo emulsion, chives
- Yellowfin Tuna Tartare$38
Sesame & beetroot puree, compressed raspberry & cherry tomato, spring onion, beetroot crisp
- Fish Tacos$36
Salsa criolla, cos lettuce, herbs, chili, lime & coriander sour cream
- Blooming Onion$32
Eschalot caramel, chive emulsion, pickle, chipotle ranch
- Wagyu Beef Tartare$38
Parmesan, egg yolk, fermented chilli, pickle, sourdough
Lunch · Light
- Buddha Bowl$34
Pickled seasonal vegetables, marinated tofu, avocado, edamame, vermicelli noodles, sesame kewpie; add seared chicken or tuna sashimi +10
- Compressed Watermelon Salad$30
Watermelon, rocket, Persian fetta, mint, pomegranate, macadamia, balsamic
- Tuna Niçoise Salad$36
Yellowfin tuna, potatoes, egg, tomato, cos, sugar snap peas, kalamata olives
Lunch · Substantial
- Chili Crab Linguini$56
Tasmanian spanner crab, nduja, pangrattato
- Wagyu Beef Burger$39
Wagyu beef patty, bacon jam, smoked cheddar, lettuce, tomato, pickle, brioche, fries
- Skirt Steak MS4+$62
Peperonata, anchovies, capers, chive emulsion
- Market Fish$60
Warrigal greens, potato fondant, tomato nage, coconut, kaffir lime, salmon roe
Lunch · Sides
- Seasonal Mixed Leaf Salad$18
Pickled seasonal vegetables, dukkah, citrus dressing
- Truffle Fries$20
Manchego, chives
Lunch · Sweet
- Ice Cream Alfajor$28
Dulce de leche ice cream, soft sable cookie
- Gazta Tarta$28
Pistachio & white chocolate Basque cheesecake
- Premium Cheese Assortment$40
Local & imported cheese, lavosh cracker, quince jelly
Dinner · Prelude
- Prelude - Beluga Caviar$600
10g tin with traditional accompaniments, enjoyed with a bottle of 2013 Charles Heidsieck Réserve Champagne
- Grand Prelude - Beluga Caviar$900
10g tin with traditional accompaniments, enjoyed with a bottle of 2015 Dom Pérignon Prestige Cuvée
Dinner · The Pebble Beach Collection
- Guest-curated 4 course journey$245
Per person; choose across Garden, Ocean, Pasture and Sweet. Garden: Thai eggplant / babaganoush / tahini / za'atar; beetroot / coconut labneh / spinach / pistacchio; romanesco / macadamia / kale / agrodolce. Ocean: Hokkaido scallop / ajo blanco / elderflower / succulents / citrus; Moreton bay bug / chilli crab / celeriac / kaffir lime; Murray cod / cauliflower / pil pil / guanciale. Pasture: duck breast / confit fennel / charred shallot / persimmon; lamb rack / apple / agnolotti / rosemary; MBS6+ wagyu / confit mushroom / carrot / coconut tzatziki / cumin / hazelnut. Sweet: pavlova / strawberry ganache / yuzu; chocolate / passionfruit / caramel wattle seed / orange / coffee; Bowen mango / passionfruit coconut parfait / coconut ginger / black sesame praline.
- The Pebble Beach Chefs Experience$305
Per person, chef-curated 6 course journey: Hokkaido scallop / ajo blanco / elderflower / succulents / citrus; Murray cod / cauliflower / pil pil / guanciale; romanesco / macadamia / kale / agrodolce; MBS6+ wagyu / confit mushroom / carrot / coconut tzatziki / cumin / hazelnut; blood orange spritz / mandarin / Aperol; Bowen mango / black sesame praline / coconut ginger sorbet / mint. Optional sommelier selected reserve wine pairing +250pp.
Pool Terrace
Family-friendly restaurant by the Reef View Hotel pool serving buffet breakfast, lunch snacks and à la carte dinner.
Starters
- Grilled Sourdough$15
Confit garlic & chive butter (V)
- Citrus Cured Salmon$29
Caramalised apple puree, pickled fennel, jalapeno, finger lime (GF, DF, NF)
- Pork Belly Bites$28
Asian slaw, toasted peanuts, lime, sweet chilli (DF)
- Salt and Pepper Squid$30
Salad greens, yuzu mayo (NF)
- Burrata$27
Heirloom tomato, olive soil, pomegranate molasses (V, GF, NF)
- Chargrilled Tiger Prawns$33
Herb salad, pineapple salsa, nahm jim (DF)
- Roasted Cauliflower$26
Pumpkin hummus, toasted seeds (V, VG, NF, DF)
Mains
- Confit Duck Breast$48
Porcini & pea risotto, asparagus, jus (GF, NF)
- 300g Scotch Fillet$58
Field mushroom, truss tomatoes, gratin, mustard jus (GF, NF)
- Lamb Backstrap$49
Celeriac puree, glazed baby vegetables, rosemary jus (GF, NF)
- Potato Gnocchi$40
Forest mushrooms, truffle cream, pinenuts, feta, parmesan crisp (V)
- Prawn & Scallop Fettuccine$46
Scallop saffron cream, rocket, chilli thread (GF option)
- Barramundi$48
Greens, kipfler potatoes, green pea emulsion, chive hollandaise (GF, NF)
- Chicken Breast$42
Potato rösti, sun dried tomato, asparagus, preserved lemon (NF)
- 300g Pork Cutlet$44
Sweet potato puree, corn ribs, broccolini, bourbon bbq sauce (NF)
- Mediterranean Fettuccini$36
Grilled vegetables, olives, baby spinach, napoli, parmesan (V, NF, VG/GF option)
Sides
- Green Goddess Salad$16
Cos, rocket, apple, sprouts, cashews, cucumber, pomegranate, herb vinaigrette (V, GF, DF)
- Corn Ribs$16
Confit garlic & chive butter (V, GF, NF)
- Seasonal Greens$16
Sauté garlic (V, GF, NF)
- Lyonnaise Kipfler Potatoes$16
Slow braised onion, thyme (V, GF, NF)
- Chips$17
Truffle aioli (V, NF)
- Sweet Potato Fries$18
Garlic aioli (V, NF)
Desserts
- Chocolate & Raspberry Fondant$18
Fudge sauce, berries, chocolate ice cream
- Coconut Panna Cotta$16
Seasonal tropical fruit, white chocolate soil, compote (NF, DF option)
- Espresso Brulé$16
Coconut cookie (NF)
- Apple Tarte Tatin$18
Puff pastry, apple, caramel glaze, vanilla anglaise
Romano's
Contemporary Italian restaurant with a lounge bar and tables overlooking the water; pre-booking required.
Assaggini
- Focaccia all'aglio$16
Confit garlic, sea salt (V, DF)
- Fresh mozzarella$18
(V)
- Braised olives$15
(V, GF, DF)
- Potato gratin$9
Mascarpone, lemon, salmon roe
- Calamari$25
Lemon, herbs, aioli (DF)
Selezione di salumi
- Prosciutto$16
(GF, DF)
- Capocollo$17
(GF, DF)
- Wagyu bresaola$18
(GF, DF)
- Mortadella$15
(GF, DF)
Antipasti
- Polpo alla Luciana$30
Confit octopus, tomato, capers, lemon, chilli (GF, DF)
- Zucchini flower$29
House-made ricotta, hot honey, balsamic strawberry (V)
- Carpaccio$30
Parmesan, pecorino, rocket, porcini, ciabatta
- Caprese salad$28
XO tomato, mozzarella, balsamic, basil (V, GF)
- Prosciutto ciabatta$30
Mozzarella, tomato, shallot, garden leaves, limoncello, anchovies
- Chilled Australian seafood platter$58
Per person; ask waitstaff for the daily selection (GF, DF)
Primo
- House-made gnocchi$44
Pumpkin, gorgonzola, pepita pesto, candied walnut crumb, sage (V)
- Queensland tiger prawn tagliatelle$48
Cherry truss tomatoes, nduja, lemon, white wine
- Spanner crab & clam pappardelle$48
Tomato sugo, gremolata, salmon roe
- Rigatoni bolognese$40
Romano's style pork and veal bolognese ragu
- Confit duck$46
Forest mushroom, spinach & ricotta ravioli
Secondi
- Crispy pork belly$48
Whipped goat's curd, roasted grape, agrodolce, pistachio (GF)
- Pan seared Bowen barramundi$48
Sauce vierge, prawn, cauliflower, fennel (GF)
- Grainge grain fed eye fillet (200g)$63
Purée di patate, market greens, tomato, jus, forest mushrooms
Contorni
- Radicchio salad$16
Orange, fennel, olives (V, GF, DF)
- Shoestring fries$16
Rosemary salt, aioli (V, DF)
- Sautéed market greens$16
(V)
- Purée di patate$16
(V, GF)
Dolci
- Bombolone$22
Italian doughnut, hazelnut, chocolate sauce
- Chocolate semifreddo$22
Honeycomb, orange (GF)
- Pistachio tiramisu$22
Tia maria, mascarpone, coffee
- Affogato$28
Frangelico, espresso, vanilla gelato, cinnamon crouton
coca chu
Share-style menu inspired by South East Asian hawker food, overlooking Catseye Beach; pre-booking required.
Snacks
- Tiger prawn betel leaf$11
Macadamia, saw tooth coriander, coconut; each (imported seafood)
- Edamame$14
Nori butter, fried garlic
- Dry fried cashews$15
Curry leaves, chilli
Salads & small plates
- Wagyu nam prik relish$24
Red curry, peanuts, cucumber, cassava chips
- Green papaya salad$28
Beans, carrot, dried shrimp, wild rice, cashews, red chilli, tamarind dressing
- DIY bao buns with duck and char siew pork$45
Pickled cucumber, radish, asian bbq sauce
- Chicken larb$30
Lime, shallots, mint, coriander, chilli, fish sauce, lettuce cups
- Salt & pepper squid$34
Nahm jim, fresh herbs (imported seafood)
- Grilled taiwanese sambal prawns$45
Asian herbs, lemon, atchara (Australian seafood)
- Hawker-style tofu$26
Apple & cucumber slaw, asian herbs, tangy peanut sauce, roasted peanuts, fried shallots
Large plates
- Crying tiger$76
300g black angus grass-fed striploin, apple & cucumber slaw, asian herbs, cashews, black pepper nahm jim
- Massaman curry$56
Braised beef cheek, kipfler potato, pickled cucumber salad, coconut
- Fragrant green curry w steamed market fish$52
Curry leaves, grilled lime (Australian seafood)
- Crispy pork belly$50
Chilli tamarind, red cabbage slaw, herbs, bean sprouts
- Whitsunday chilli bugs$68
Shrimp paste, soy bean, ginger, tomato (Australian seafood)
- Mixed seafood in xo sauce$56
Fish of the day, squid, shrimp, baby corn, snake beans, spring onion (mixed-origin seafood)
- Mee goreng$42
Chicken, bean sprouts, tomato, cabbage, fried egg
Sides
- Wok fried asian greens$20
Chilli, garlic, vegan oyster sauce
- Roti bread$14
Yellow soy bean dipping sauce
- Jasmine rice$8
8 / 13
Sweet treats
- Chocolate tofu cheesecake$23
Yuzu, raspberry szechuan pepper drizzle
- Tom kha panna cotta$23
Tropical fruit, toasted coconut
- Ice cream & sorbet selection$6
Per scoop
Banquets
- Standard banquet$88
Per person, minimum 8 guests. Tiger prawn betel leaf, edamame, hawker-style tofu, salt & pepper squid, crispy pork belly, fragrant green curry w steamed market fish, mee goreng, jasmine rice
- Premium banquet$98
Per person, minimum 8 guests. Tiger prawn betel leaf, edamame, chicken larb, grilled taiwanese sambal prawns, crying tiger, whitsunday chilli bugs, massaman curry, wok fried asian greens, jasmine rice, roti bread
Book a table at Beach Club Restaurant
Hamilton Island Marina
Book a berth
in the Whitsundays.
301 wet berths beside the Hamilton Island Yacht Club, with superyacht berthing up to 45 metres. Enter your dates and boat length to see free berths and prices.
647 reviews.
One little island.
"Wow what a lively island to explore absolutely stunning had so many fun adventures here !!"
— Lily via Google · a month ago
"Hamilton Island is an incredible place to enjoy beautiful beaches, nature and scenic walks. There are great restaurants, plenty of local wildlife to discover, and breathtaking sunrises and sunsets. A perfect island for relaxing, exploring and enjoying everything the Whitsundays have to offer. I would definitely come back!"
— Gem Ma via Google · 2 months ago
"We decided to visit Hamilton Island as a day trip on our recent visit to Airlie Beach and what day we had. Absolutely loved it and will come back to stay a few nights. Such a beautiful Island. Lots of restaurants to choose from, bakery is available and as well as other small shops. Lots of water sports, pools and beach access everywhere. Great day out. Got to see Daydream Island on the way."
— Sonya Elbaz via Google · a year ago
"We spent a week on Hamilton Island, very beautiful place. The view from our hotel never got old, the turquoise blue water is mesmerising. The island is small enough but big enough to enjoy. There are two bus services that take you anywhere you need to go to on the island. Plenty of eateries, make sure you book in advance, they get busy. Enjoy your holiday time there!"
— Danny Farnon via Google · Edited 10 months ago
"We recently spent four wonderful nights on the island with our family, and we were absolutely blown away by the experience from start to finish. Everything exceeded our expectations, but we especially wanted to give a heartfelt shout-out to Paul. From the moment we arrived, Paul made us feel genuinely welcome, checking us into the hotel with a big smile and a friendly, professional manner. Over the following days, we seemed to run into him everywhere — two nights later he was seating us at the pizzeria, effortlessly helping out wherever he was needed. It was clear he was one of those rare team members who truly does it all. The next day at Sails, despite some rough weather, we witnessed just how dedicated he is. While guests rushed indoors to escape the wind and rain, Paul ran straight out into the storm, making sure the outdoor area was safe and looked after during the high winds. His work ethic, positive attitude, and commitment were nothing short of incredible. Paul is a true asset to the resort and made our stay even more memorable. Experiences like this are what turn a great holiday into an unforgettable one. Thank you to everyone at Hilton Island 🏝️"
— Susie Greenwood via Google · 10 months ago
"This place is magical. this was just a completely different experience. You drive buggies around the island and no cars are there. It's very small but the wildlife is superb. There are amazing birds that'll come to you when you eat outside. There are many option for resturants which need reservations in advance in most cases. We stayed at Qualia which is one of the best hotels on the island. Took a helicopter to the great barrier reef and that was probably the best experience of my life ever! Would come back anyday here. The best memories of my life."
— Nibras Abba via Google · Edited a year ago
"An Island of the Whitsunday Group & the only one to have permanent residents, about 2,000. It also is the only one to have a commercial airport to major Australian Cities. Ferries also go to the island from Airlie Beach & Shute Harbour. The island prohibits motor vehicles, only electric carts! Plentiful activities include,Catseye Beach, Hill Inlet, & the heart of the Great Barrier Reef. Hamilton Island Wildlife. Scenic flights. Golf buggy hire. Spa & Wellness centres. There is even a Ten Pin Bowling Alley & Go-Kart racing. Plenty walking trails with lookouts. Accomodation quite good here also! World class Island & one of the best in Australia! 🥽🤿👙🏝️🐚☀️"
— WetTropicsOfOz via Google · Edited 2 weeks ago
"Such a gorgeous place, full of wildlife, nature, beaches and sun. We snorkelled The Great Barrier Reef and it was breath taking."
— Melanie M via Google · 11 months ago
"It’s a shame the weather was so rainy after Cyclone Koji, but we still had an amazing time! My husband went on the nature trail to Coral cove and it was quite the walk, but very beautiful in the end. Just be careful of the weather if you’re planning to go since the hike/walk is on a mountain, and the paths flood easily. Shoutout to one of the bus drivers, Osama! He was wonderful and very accommodating of my family, helping us carry the pram onto the bus and overall being extremely kind :)"
— Krystal Li via Google · 9 months ago
"A truly beautiful place to visit"
— Trevor Perrins via Google · 4 months ago
Your island escape
awaits.
Rooms, tables and spa treatments all book here. Prefer to talk it through? Call 07 4946 9999 or email vacations@hamiltonisland.com.au.
How can we
help?
Ask about your stay, a celebration or anything on the island. Rooms, tables and the spa book online above.
Questions,
answered.
What guests ask us most. If yours isn't here, send us a message.
01Which stays are adults only?
Beach Club is for guests 18 and over, and qualia for guests 16 and over. Reef View Hotel, Palm Bungalows, The Sundays, the Yacht Club Villas and the holiday homes all welcome children.
02Is there a minimum stay?
Two nights at qualia, Beach Club and The Sundays, and three nights for qualia's Beach House and The Residence.
03How do I get around the island?
By golf buggy. You can hire one on the island, and some stays, including the Yacht Club Villas, come with their own.
04How do I book a spa treatment?
Book online above to see the next free time at Spa wumurdaylin. Cancelling within 24 hours of your treatment is charged at 50%. Guests must be 12 or older, and 12 to 16 year olds need a parent or guardian in the room.
05Do restaurants charge a surcharge?
Most venues add 10% on Sundays and 15% on public holidays.